Gluten free sponge cake
(1)
1 hour 45 min
This is a large round gluten free sponge cake, which is perfect for a celebration cake or 'just because'!
30 people made this
Ingredients
Makes: 1 (25cm) round cake
- 300g gluten free self raising flour
- 300g gluten free plain flour
- 4 teaspoons gluten free baking powder
- 600g Stork® margarine
- 600g caster sugar
- few drops vanilla extract
- 8 medium eggs
- 4 tablespoons of milk
Method
Prep:15min ›
Cook:1hr30min ›
Ready in:1hr45min
- Preheat the oven to 180 C / Gas 4. Double line a 25cm (10 in) round cake tin with baking parchment.
- Sift the flours and baking powder into a bowl.
- Place the margarine, sugar and vanilla extract into a separate bowl and mix together.
- Gently whisk the eggs and milk together.
- Combine all the ingredients together and mix until nice and creamy.
- Pour the mixture into the cake tin and cover with a loose layer of parchment to help prevent burning.
- Place in the middle of the oven and bake for 1 hour and 30 minutes, or until the cake tests done. Poke a spatula or skewer into the centre of the cake; if it comes out clean your cake is done.
- Leave to cool for about 20 minutes before turning out onto a cooling rack. Decorate as desired.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
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I added 1/4 cup of applesauce to substitute for one of the eggs (I only had 2 eggs in the fridge)! I wanted to make a coffee sponge cake, so omitted the milk and added coffee instead Worked out well, didn't rise as much as I would have liked, but I think the cake tin I used was too big. Would make this again, a nice cake . - 04 Jan 2015