Extra mild super tasty fajitas
25 min
Experience all the flavours of Mexican cooking but without the heat! Succulent chicken strips coated in a smooth tomato stir-in sauce, topped with cool herb soured cream and wrapped up in a warm flour tortilla.
5 people made this
Ingredients
Makes: 8 chicken fajitas
- 500g chicken breast, cut into thin strips
- 1 jar tomato stir-in sauce
- 100ml soured cream
- 1 sachet Mexican seasoning mix
- 8 soft flour tortillas
- shredded lettuce, to serve
- chopped fresh tomatoes, to serve
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Add a splash of oil to a hot pan and stir-fry the chicken until lightly browned.
- Add the stir-in sauce to the chicken and leave to simmer away for a few minutes until the chicken is covered in the tomato sauce and thoroughly cooked.
- While you're waiting for the chicken, grab 100ml of soured cream and stir in the herb seasoning mix to create the cool herb topping.
- To warm the tortillas, pierce the packaging and microwave on full power for 35 to 40 seconds (cooking time may vary depending on microwave). To heat in the oven, remove packaging, separate tortillas and wrap in foil. 10 minutes at 200 C / Gas 6 should do it. Keep them covered and warm until ready to serve.
- Serve the warm tortillas with the tomato chicken mixture, the soured cream topping, shredded lettuce and chopped tomatoes
Tip
For a truly Mexican experience, let everybody dig in and help themselves! Grab a tortilla each, spoon in the delicious filling and top with the Cool Herb Soured Cream, crunchy lettuce and tomatoes. Forget the knives and forks...simply roll and enjoy! Make it easier for smaller hands to wrap the fajita by splitting the soft flour tortilla in half before filling.
