Post your recipe and get notifications when other cooks review and add photos to it.
Already have an account? Log in
The Italian biscuit is made with nuts and dried fruit, then baked in caramel and then dipped in chocolate. Who can resist?
Instead of glace cherries and mixed peel, you can also use 50g (2 oz) chopped glace fruit.
Your review has been published!
Your changes have been saved.