Chunky chocolate fudge
45 min
This chocolate fudge is packed with juicy sultanas and chunks of walnuts and Rich tea® biscuits. You can top it with a layer of melted chocolate and sprinkle nuts on top if you like.
1 person made this
Ingredients
Makes: 1 swiss roll tin
- 110g butter
- 110g caster sugar
- 1 egg, beaten
- 1 tablespoon cocoa
- 100g chopped walnuts
- 140g sultanas
- 200g Rich tea® biscuits, broken up or crushed
- about 225g milk or plain chocolate, melted
- chopped nuts
Method
Prep:5min ›
Cook:10min ›
Extra time:30min cooling ›
Ready in:45min
- Combine butter, sugar and cocoa in a pan and heat. As they heat, add the beaten egg and mix thoroughly, bringing the mixture to a boil.
- Remove from the heat and stir in the crushed biscuits, nuts and sultanas.
- Press the mixture into a Swiss roll tin, smoothing it out so it's level. Leave to cool.
- Coat with melted chocolate and sprinkle with chopped nuts.
