Chunky chocolate fudge

Chunky chocolate fudge


1 person made this

About this recipe: This chocolate fudge is packed with juicy sultanas and chunks of walnuts and Rich tea® biscuits. You can top it with a layer of melted chocolate and sprinkle nuts on top if you like.

MarlowMethodistChurch Buckinghamshire, England, UK

Makes: 1 swiss roll tin

  • 110g butter
  • 110g caster sugar
  • 1 egg, beaten
  • 1 tablespoon cocoa
  • 100g chopped walnuts
  • 140g sultanas
  • 200g Rich tea® biscuits, broken up or crushed
  • about 225g milk or plain chocolate, melted
  • chopped nuts

Prep:5min  ›  Cook:10min  ›  Extra time:30min cooling  ›  Ready in:45min 

  1. Combine butter, sugar and cocoa in a pan and heat. As they heat, add the beaten egg and mix thoroughly, bringing the mixture to a boil.
  2. Remove from the heat and stir in the crushed biscuits, nuts and sultanas.
  3. Press the mixture into a Swiss roll tin, smoothing it out so it's level. Leave to cool.
  4. Coat with melted chocolate and sprinkle with chopped nuts.

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