This is my signature dish, and it never fails to impress! It has a really authentic Chinese flavour. If you like it spicy, add more chilli. If you don't want chicken, swap it for prawns, pork, beef, more veggies, whatever you fancy.
Serve with freshly cooked egg noodles or rice (noodles is my personal favourite with this). Enjoy!
Hi my wife and I tried your recipe today it was great the taste was fantastic the source was really palatable, so yummy with steam rice thank you very much, and I recommend others to try it. - 05 Oct 2016
Tip top! I went a bit heavy on the peanut butter so it tasted like a Kung Po/Satay hybrid; which suited me just fine. Thought it was slightly missing something at the end so I chucked in half a teaspoon of MSG and bang: I was back in the room. Thanks a million for the recipe. - 13 Jul 2016
I was cooking for two people so had less chicken but kept the sauce quantities the same as we like our dinners 'saucy'. I served it with rice and we both really enjoyed it. Will definately cook again and try with noodles next time. I agree with other poster that I wouldn't describe as Kung Po but its such a tasty sauce that I also give 5 stars. Thanks for sharing. - 28 Jan 2014