Banana teabread

Banana teabread


1 person made this

About this recipe: The addition of natural yoghurt helps make this banana cake loaf nice and moist. Best to leave it overnight before serving.

11Palmeira Sussex, England, UK

Makes: 1 loaf

  • 225g self-raising flour
  • Pinch of salt
  • 75g cooking margarine, plus more for greasing
  • 110g sugar
  • 1 egg, beaten
  • 2 tablespoons yoghurt
  • 2 ripe bananas, mashed

Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

  1. Preheat the oven to 180 C / Gas 4. Lightly grease and flour a loaf tin.
  2. Sift the flour and salt into a bowl. Rub in the margarine with fingertips until it resembles breadcrumbs; mix in sugar.
  3. Combine the egg, yoghurt and banana in a bowl; mix well. Fold banana mixture into flour mixture until just combined; pour into prepared loaf tin.
  4. Bake in the preheated oven until a skewer inserted into the centre of the loaf comes out clean, about 60 minutes. Leave loaf to cool overnight before serving.

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