Pasta with prawns, courgette and cherry tomatoes

    25 min

    Courgettes, prawns and tomatoes are cooked in garlic-flavoured oil, then tossed with hot pasta to create an easy but very tasty dinner.

    London, England, UK
    4 people made this

    Serves: 4 

    • 375g pasta, such as fusilli
    • 2 tablespoons extra virgin olive oil
    • 1 clove garlic, peeled but kept whole
    • 3 small courgettes, sliced
    • 2 tablespoons freshly chopped parsley
    • 20 shelled prawns
    • 60 - 80ml white wine
    • 200g cherry tomatoes, sliced in half
    • Salt and freshly ground black pepper, to taste

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Cook pasta according to package instructions; drain.
    2. Heat oil in a frying pan over medium high heat. Add garlic clove and cook until it has browned all over and released its flavour; remove. Add courgette and cook for a few minutes to soften. Stir in fresh parsley.
    3. Add prawns and cook for 1 or 2 minutes. Pour in wine and add cherry tomatoes. Cook for 2 or 3 minutes, season to taste. Toss with warm pasta and serve.

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