ready made shortcrust pastry for a 23cm (9 in) pie
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Method Prep:10min › Cook:45min › Ready in:55min
Preheat oven to 190 C / Gas 5.
Put the pumpkin in a mixing bowl. Stir in spices, well beaten eggs, brandy and sufficient milk to achieve a thick mixture (you may use less than 150ml of milk, depending on the pumpkin). Sweeten with 110g sugar, or to taste.
Turn into a deep 23cm (9 in) pie dish lined with pastry.
Bake in the preheated oven for about 45 minutes. Serve hot.