Creamy steak sauce
Smooth, creamy and silky pepper sauce, made with whisky, Worcestershire, mustard and cream. Add mushrooms if liked!
Ingredients
Serves: 4
- 1 small red onion, sliced
- 2 pots double cream
- 2 tablespoons whisky
- 3 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 tablespoon ground black pepper
- 1 tablespoon wholegrain mustard
Method
Prep:5min ›
Cook:10min ›
Ready in:15min
- Sweat off sliced onion in a bit of butter or oil. In a separate pan heat cream (not boil) and add all other ingredients to the cream. Simmer, stirring occasionally.
- Drain onion and add to mixture, and serve immediately with steak.
Tip
You can turn this into a mushroom sauce by adding sliced mushrooms to the onions.
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Reviews & ratings
Average global rating:
(6)
Reviews in English (6)
Made this sauce the other night and it was great!! Really quick and easy - 12 Feb 2014
Very easy , but a wonderful piquant flavour, brilliant with steak - 15 Jun 2013
So simple to make. Perfect to pour over chicken stuffed with haggis. - 12 May 2015