Creamy steak sauce

    15 min

    Smooth, creamy and silky pepper sauce, made with whisky, Worcestershire, mustard and cream. Add mushrooms if liked!

    120 people made this

    Serves: 4 

    • 1 small red onion, sliced
    • 2 pots double cream
    • 2 tablespoons whisky
    • 3 tablespoons Worcestershire sauce
    • 1 teaspoon salt
    • 1 tablespoon ground black pepper
    • 1 tablespoon wholegrain mustard

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Sweat off sliced onion in a bit of butter or oil. In a separate pan heat cream (not boil) and add all other ingredients to the cream. Simmer, stirring occasionally.
    2. Drain onion and add to mixture, and serve immediately with steak.


    You can turn this into a mushroom sauce by adding sliced mushrooms to the onions.

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    Reviews in English (6)


    Made this sauce the other night and it was great!! Really quick and easy  -  12 Feb 2014


    Very easy , but a wonderful piquant flavour, brilliant with steak  -  15 Jun 2013


    So simple to make. Perfect to pour over chicken stuffed with haggis.  -  12 May 2015

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