About this recipe: Smooth, creamy and silky pepper sauce, made with whisky, Worcestershire, mustard and cream. Add mushrooms if liked!
You can turn this into a mushroom sauce by adding sliced mushrooms to the onions.
Made this sauce the other night and it was great!! Really quick and easy - 12 Feb 2014
Very easy , but a wonderful piquant flavour, brilliant with steak - 15 Jun 2013
So simple to make. Perfect to pour over chicken stuffed with haggis. - 12 May 2015