Lemon dessert

    1 hour

    This recipe was given to me by my friend Dana's mum. It's a tangy lemon souffle-style dessert and a refreshingly light way to end a meal. Serve with whipped cream.


    Sussex, England, UK
    2 people made this

    Serves: 4 

    • 50g butter, plus extra for greasing
    • 110g caster sugar
    • 25g plain flour
    • 1 lemon, zested and juiced
    • 2 eggs, whites and yolks separated
    • 110ml milk

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Preheat the oven to 190 C / Gas 5. Lightly butter an oven proof dish.
    2. Cream butter and sugar together until light and fluffy. Stir in the flour, lemon zest and juice. Beat the egg yolks with milk until smooth; add to the flour mixture.
    3. Beat the egg whites until stiff peaks form. Fold whites into batter and pour into prepared tin. Place the dish in a deep baking tin filled with about an inch of hot water.
    4. Bake in the preheated oven until set, about 45 minutes.

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