About this recipe: These scones are a little denser than normal but the spelt flour gives them a delicous nutty flavour. Best served warm.
Really pleased! A few friends have tried spelt scones and they've been disastrous but these turned out really well. I only used half the salt and they were still a bit salty to me, but they were light and rose well - 20 Jan 2013
I halved the salt and added one tablespoon of caraway seeds - they were lovely! It's a great recipe, the texture is soft and crumbly - absolutely great. - 23 Sep 2013
Best scone recipe I have ever tried, but just half the salt is plenty. It also worked well with gluten free flour (from Dove's farm). Rich and delicious! - 01 Apr 2016