These scones are a little denser than normal but the spelt flour gives them a delicous nutty flavour. Best served warm.
Really pleased! A few friends have tried spelt scones and they've been disastrous but these turned out really well. I only used half the salt and they were still a bit salty to me, but they were light and rose well - 20 Jan 2013
I halved the salt and added one tablespoon of caraway seeds - they were lovely! It's a great recipe, the texture is soft and crumbly - absolutely great. - 23 Sep 2013
Really great recipe! I added a dash of bicarb of soda and the scones came out light and fluffy, they are not dense at all. I only used a pinch of salt and they don't need any more. I added 20g caster sugar and some sultanas. I also used a beaten egg and made up to 160ml with milk. Perfect scones! - 19 May 2018