This is pretty much the first thing I decided to make when I got my spice rack a few years ago. I'd tried a few packet mixes from supermarkets and thought they were all lacking something so decided to have a go at making one myself. My girlfriend absolutely loves this. Hope you enjoy it too.
Use around 80g per person for dried pasta or 125g per person if using fresh. I often use fusilli or penne instead of tagliatelle.
Easy to make and ingredients readily available, also think the sauce would work well with chicken.I cooked the red pepper and mushrooms earlier.I also added Elmlea rather than sour cream - 24 Mar 2018
I thoroughly enjoyed it, unfortunately didn't pass my two teenagers - 10 Mar 2016
I have just tasted this in the skillet!!!! Carefully guide the salt but this will be my Stroganov! - 02 Oct 2015