About this recipe: This is pretty much the first thing I decided to make when I got my spice rack a few years ago. I'd tried a few packet mixes from supermarkets and thought they were all lacking something so decided to have a go at making one myself. My girlfriend absolutely loves this. Hope you enjoy it too.
Use around 80g per person for dried pasta or 125g per person if using fresh. I often use fusilli or penne instead of tagliatelle.
I have never made this before and very proud of myself as it was easier than I thought. Instead of using the spices in the recipe I used Wholegrain Mustard instead - 16 Sep 2014
I fancied Strog for a change & this recipe proved simple & tasty - thanks. I served with long-grain rice..... - 14 Apr 2014
Rated on 21 Mar 2014