Pork fillet with creamy mustard and honey sauce

    25 min

    This fast and simple pork dish makes a great weeknight dinner. Serve with green vegetables and roasted potato wedges.

    175 people made this

    Serves: 4 

    • 2 tablespoons clear honey
    • 3 tablespoons whole grain mustard
    • 5 tablespoons creme fraiche or single cream
    • 1 tablespoon butter
    • 400g pork fillet, sliced
    • 1 large onion, chopped
    • Large handful of parsley, finely chopped
    • Salt and freshly ground black pepper, to taste

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Combine the honey, mustard and creme fraiche in a small bowl; set aside.
    2. Melt the butter in a large frying pan over medium heat. Cook the pork and onion until golden, 7 to 10 minutes. Stir in the honey mixture and bring to a simmer; cook until heated through, about 5 minutes. Stir in parsley and season with salt and pepper.

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    Reviews in English (2)


    i did this recipe with a pork fillet and it was gorgeous  -  19 Nov 2015


    Absolutely delicious  -  22 Apr 2018