Granny Bodd

    18 min

    These delicious chocolate tidbits are neither biscuit or cake, and it is just yummy. Use good quality unsweetened cocoa powder.

    2 people made this

    Makes: 2 dozen

    • 300g self-raising flour
    • 30g cocoa
    • 250g butter, softened
    • 125g caster sugar

    Prep:10min  ›  Cook:8min  ›  Ready in:18min 

    1. Put the oven to 170 C / Gas 3.
    2. Sieve the flour and cocoa together into a bowl.
    3. In a separate bowl cream together the butter and sugar, then fold in the dry mix.
    4. Roll the dough into walnut sized balls. Press down with a fork.
    5. Cook for 8-10 minutes. Leave to cool.

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     -  02 Oct 2012