About this recipe: This pate has no additional fat, pork, breadcrumbs or other tosh - just livers, liquid and lusciousness!
Colour and flavour will deteriorate quickly after 2 to 3 days. It freezes well but the texture does deteriorate a little but nit enough for it to be less yummy.
Makes an excellent pate. I made it as the instructions except I didn't add cream but added more butter instead. - 03 Sep 2016