Perfect potato gratin

Perfect potato gratin


28 people made this

About this recipe: These gratin potatoes are creamy, delicious and easy to make. The hint of garlic is optional, but it adds a depth of flavour that makes it worth a go!

Serves: 4 

  • 200ml double cream
  • 1 egg
  • salt and black pepper to taste
  • 1 pinch freshly grated nutmeg
  • 800g potatoes, peeled and thinly sliced
  • 1 clove garlic, crushed (optional)
  • 1 tablespoon butter
  • 50g grated Gruyère, Edam or Emmental cheese

Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

  1. Whisk together the cream, egg, salt, pepper and nutmeg.
  2. Rub the crushed garlic clove all over the inside of a baking dish. Grease with 1 tablespoon of butter. Layer the potatoes inside the dish, then pour over the cream mixture. Top with grated cheese.
  3. Bake in a preheated 180 C / Gas 4 oven for 45 minutes, till browned and bubbly.


Perfect potato gratin
Perfect potato gratin

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