Delicious pumpkin scones

    30 min

    This is what I look forward to, when autumn comes around: delicious pumpkin scones. Try my recipe and you'll see why.


    Sussex, England, UK
    3 people made this

    Serves: 8 

    • 40g (1 1/2 oz) butter
    • 85g (3 oz) brown soft sugar
    • 1 beaten egg
    • 250g mashed pumpkin, slightly warm
    • 250g self raising flour
    • 2 teaspoons baking powder
    • 1 pinch salt
    • milk, if needed
    • sultanas, if liked

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 220 C / Gas 7.
    2. Cream the butter and sugar; add the egg then the pumpkin. Then add the flour, salt and baking powder and mix well. Turn out on to a floured surface and pat or roll to a thickness of about 1cm (½ in). If the consistency is too thick, add a little milk. Mix in sultanas, if you like.
    3. Cut out and place scones on a floured baking tray and dust scones with flour. Bake for about 10 to 15 minutes in the preheated oven.

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    Reviews in English (1)


    hello, is it really 900g sugar? I'm guessing it's a typo, seems rather a lot. In the end i didn't follow the recipe but used different amounts of your ingredients and baked a lovely pumpkin cake, so thank you for the inspiration x  -  04 Nov 2012