Homemade Thai curry paste really makes the difference and in my opinion is well worth the effort everytime. Go the whole hog and serve with freshly toasted coconut, coriander leaves and red chilli slices, to garnish.
Love this recipe! So tasty, so good with coriander and coconut sprinkled on top to serve. Made it about 4 times now, with chicken and prawns. - 25 May 2014