About this recipe: Chicken breasts, mushrooms and celery cooked in a cider and herb sauce. So comforting! Serve with mash or crusty bread to mop up all the sauce.
I made this lovely recipe, used chicken thighs, and added diced carrots and half a red pepper. Used a nice dry cider. - 04 Aug 2016
Very nice 😊,will definitely make it again. - 30 Dec 2014
Had this tonight for dinner. YUMMY!! Cooked it through the night before and dumped it in the slow cooker to warm through while waiting for hubby to finish work. This didn't spoil or overcook it at all. I didn't have fresh thyme and so compromised with dried but wont do that again as it made it a little too herby. All in all, an easy, hearty dinner for the whole family! - 03 Jul 2013