Walnut and date loaf

Walnut and date loaf


5 people made this

About this recipe: A simple walnut and date loaf cake that tastes divine on it's own but even better buttered!

Langley W.I.

Makes: 1 loaf

  • 600g plain flour
  • 225g brown sugar
  • 2 teaspoons baking powder
  • 355ml milk
  • 1 tablespoon butter, melted
  • 1 egg, beaten
  • 85g chopped dates
  • 60g chopped walnuts

Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

  1. Preheat the oven to 180 C / Gas 4. Grease a loaf tin.
  2. Combine the flour, sugar and baking powder in a bowl. Stir in the milk, butter and beaten egg. Fold in dates and walnuts; pour mixture into prepared tin.
  3. Bake in the preheated oven until a skewer inserted into the centre of the loaf comes out clean, about 60 minutes.

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