Spinach and egg cakes

    Spinach and egg cakes

    8saves
    30min


    1 person made this

    About this recipe: Bite-size egg and spinach cakes. Perfect for dipping, or topping with a dollop of cream cheese.

    Baje Sofala, Mozambique

    Ingredients
    Serves: 12 

    • 1 large bunch of spinach
    • 4 eggs, separated
    • 2 tablespoons grated Parmesan cheese
    • 1/2 tablespoon cornflour
    • 1 tablespoon melted butter
    • 500ml milk

    Method
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 180 C / Gas 4.
    2. Boil spinach and finely chop.
    3. Put spinach in a bowl, and add egg yolks, Parmesan, cornflour, butter and milk.
    4. Whip egg whites in a separate bowl until peaks form, then fold into spinach mixture
    5. Drop spoonfuls into baking tray for small cupcakes (individual segments) and bake for approximately 15 minutes.

    Tips

    - Nice to make cream cheese "sandwiches"
    - May need to add extra egg, as some normal grated cheese if consistency is too runny.

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    Reviews (1)

    irenafoods
    0

    - 01 Jan 2013

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