Spinach and egg cakes

Spinach and egg cakes


1 person made this

About this recipe: Bite-size egg and spinach cakes. Perfect for dipping, or topping with a dollop of cream cheese.

Baje Sofala, Mozambique

Serves: 12 

  • 1 large bunch of spinach
  • 4 eggs, separated
  • 2 tablespoons grated Parmesan cheese
  • 1/2 tablespoon cornflour
  • 1 tablespoon melted butter
  • 500ml milk

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat oven to 180 C / Gas 4.
  2. Boil spinach and finely chop.
  3. Put spinach in a bowl, and add egg yolks, Parmesan, cornflour, butter and milk.
  4. Whip egg whites in a separate bowl until peaks form, then fold into spinach mixture
  5. Drop spoonfuls into baking tray for small cupcakes (individual segments) and bake for approximately 15 minutes.


- Nice to make cream cheese "sandwiches"
- May need to add extra egg, as some normal grated cheese if consistency is too runny.

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- 01 Jan 2013

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