Chloe's chocolate brownies

    35 min

    These brownies are a really nice treat when you fancy something sweet, there nice and light so you won't feel as full. They have a soft moist texture and the colour both inside and out should be a nice light brown colour. Also quick and easy to make. Enjoy with a nice cup of tea while relaxing!


    County Meath, Ireland
    6 people made this

    Makes: 20 squares

    • 200g butter, melted
    • 320g caster sugar
    • 70g cocoa powder (I used 80g hot chocolate)
    • 3 capfuls of vanilla extract
    • 4 eggs
    • 225g plain flour
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon salt
    • 60g walnut halves (optional)

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat the oven to 180 C / Gas 4. Line a rectangular 23x33cm tin with baking parchment.
    2. Melt the butter in the pan with the sugar on a low heat. Keep stirring until the butter is melted and mixes in with the sugar.
    3. In a mixing bowl place your cocoa powder, gently pour the sugar and butter and stir.
    4. Then add in your vanilla extract and your eggs constantly mixing till they all come together.
    5. Then add in your flour, baking powder and salt (walnuts are optional).
    6. When all the mixture comes together, pour it on to your lined baking tray and pop it in the oven for 20 to 25 minutes.
    7. When there done leave to cool and then cut in to equal square portions.

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    How did mine become cake?  -  18 Oct 2017