Straight pumpkin soup

Straight pumpkin soup


2 people made this

About this recipe: Nothing but pumpkin, a little butter and milk make this pumpkin soup taste especially good. Season to taste and serve hot.

ThePumpkinQueen Sussex, England, UK

Serves: 8 

  • 1 pumpkin
  • 30g (1 oz) butter
  • milk to taste
  • salt and pepper to taste
  • 1 pinch nutmeg

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Peel and chop pumpkin. Place into a saucepan, cover with water and boil till tender. Pass through a sieve or liquidiser. Save the water in which the pumpkin was cooked.
  2. Heat an ounce of butter in a pan, add pumpkin, milk and a little of the water if needed. Add salt and pepper. Heat gently to bubbling point. Serve sprinkled with nutmeg.

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Reviews (1)


I was looking for a simple soup without all the veggies and spices, this one fit the bill and is delish. Thank you I used a can of pumpkin instead of a whole one. - 07 May 2014

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