This bright and tangy chutney goes great with roast pork or hearty sausages. It's also delicious served alongside a selection of cheeses.
Learn how to sterilise jars two ways with our handy step-by-step guide and video.
I think Hazelmere W.I. should check the amount of salt in the recipe..... FAR TOO MUCH SALT!!!... Totally ruined an otherwise reasonable recipe - 23 Sep 2015