Brazilian glazed ham

Brazilian glazed ham


11 people made this

About this recipe: For your next buffet, try something different! Put out this Brazilian glazed ham, decorated with fruit if desired, and watch guests go back for seconds... and thirds!


Serves: 10 

  • 1 cooked smoked gammon joint
  • whole cloves, as needed
  • 2 tablespoons melted butter
  • 1 tablespoon Worcestershire sauce
  • 175g honey
  • 1 1/2 tablespoons mustard
  • 250ml orange juice
  • 250ml Champagne

Prep:30min  ›  Cook:2hr  ›  Ready in:2hr30min 

  1. Score the surface of the joint in a diamond pattern, and insert the cloves in the centre of each diamond.
  2. In a bowl, combine the butter, Worcestershire sauce, honey and mustard. In a measuring jug, combine the orange juice and Champagne.
  3. Place the joint in a roasting tin and cover with the butter mixture. Pour over half of the Champagne mixture.
  4. Bake for 2 hours at 180 C / Gas 4. Baste occasionally with the remaining Champagne mixture.

To serve

For a very Brazilian presentation, place the ham on a serving platter and decorate with cocktail cherries, sliced peaches, prunes and pineapple slices.

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