Cypriot aubergine with steak mince
50 min
A recipe for an aubergine dish from Cyprus. The vegetable is slowly pan fried with minced steak, peppers and tomatoes.
12 people made this
Ingredients
Serves: 2
- 1 large aubergine
- salt
- olive oil, for frying
- 350g (3/4 lb) minced steak
- 2 onions, chopped
- 1 green or red pepper, sliced
- tomato puree or fresh tomatoes to liking
- 1 garlic clove, minced (optional)
Method
Prep:10min ›
Cook:20min ›
Extra time:20min resting ›
Ready in:50min
- Slice one large aubergine. Cover with salt, let sweat for 20 minutes then rinse in cold water and dry.
- Heat a little oil in a strong pan, then cook together very slowly the sliced aubergine, minced steak, onions, green or red pepper, tomato puree or fresh tomatoes. A little garlic may be added if liked.
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