Squash pie

    Squash pie


    2 people made this

    About this recipe: Use butternut squash, acorn squash, delicata squash or any winter squash you like for this deliciously sweet autumn pie.

    ThePumpkinQueen Sussex, England, UK

    Makes: 1 (23cm) squash pie

    • 1 egg
    • 875g cooked and mashed winter squash
    • 100g sugar
    • 420ml milk
    • 1 teaspoon salt
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon ground ginger
    • 1/2 teaspoon ground nutmeg
    • premade pasty case

    Prep:5min  ›  Cook:1hr  ›  Ready in:1hr5min 

    1. Preheat oven to 230 C / Gas 8.
    2. Put the egg into a bowl and beat well. Stir in all the other ingredients and mix well.
    3. Pour mixture into a 23cm (9 in) pie plate lined with plain pastry. Bake in preheated oven for 10 minutes. Reduce heat to 150 C / Gas 2 and bake 45 to 50 minutes until firm.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate