Squash pie
1 hour 5 min
Use butternut squash, acorn squash, delicata squash or any winter squash you like for this deliciously sweet autumn pie.
2 people made this
Ingredients
Makes: 1 (23cm) squash pie
- 1 egg
- 875g cooked and mashed winter squash
- 100g sugar
- 420ml milk
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- premade pasty case
Method
Prep:5min ›
Cook:1hr ›
Ready in:1hr5min
- Preheat oven to 230 C / Gas 8.
- Put the egg into a bowl and beat well. Stir in all the other ingredients and mix well.
- Pour mixture into a 23cm (9 in) pie plate lined with plain pastry. Bake in preheated oven for 10 minutes. Reduce heat to 150 C / Gas 2 and bake 45 to 50 minutes until firm.
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