Squash pie

Squash pie


1 person made this

About this recipe: Use butternut squash, acorn squash, delicata squash or any winter squash you like for this deliciously sweet autumn pie.

ThePumpkinQueen Sussex, England, UK

Makes: 1 (23cm) squash pie

  • 1 egg
  • 875g cooked and mashed winter squash
  • 100g sugar
  • 420ml milk
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • premade pasty case

Prep:5min  ›  Cook:1hr  ›  Ready in:1hr5min 

  1. Preheat oven to 230 C / Gas 8.
  2. Put the egg into a bowl and beat well. Stir in all the other ingredients and mix well.
  3. Pour mixture into a 23cm (9 in) pie plate lined with plain pastry. Bake in preheated oven for 10 minutes. Reduce heat to 150 C / Gas 2 and bake 45 to 50 minutes until firm.

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