Quick and easy blackcurrant jam
35 min
It doesn't get much easier than this tangy blackcurrant jam - all you need are freshly picked blackcurrants, sugar and water. The jam is ready in about 30 minutes.
W.I.
27 people made this
Ingredients
Makes: 4 jars of jam
- 1.8kg (4 lbs) blackcurrants
- 2.4 litres water
- 1.8kg (4 lbs) sugar
Method
Prep:5min ›
Cook:30min ›
Ready in:35min
- Put blackcurrants and water in a heavy-based saucepan; bring to the boil and cook for 15 minutes. Add the sugar, stir to dissolve and bring back up to the boil; simmer for an additional 15 minutes.
- Lladle the jam into sterile jars leaving a small headspace. Seal jars in a hot water bath. Refrigerate jam after seal is broken.
