Sticky chicken wings

    32 min

    Deliciously sticky and perfectly crispy chicken wings. Delicious hot or cold, these wings are perfect for parties! You can use frozen wings but make sure that they are thoroughly defrosted before cooking.

    Crisp 'n Dry

    14 people made this

    Makes: 30 chicken wings

    • 30 fresh chicken wings
    • 150ml soy sauce
    • 200g dark brown soft sugar
    • 150ml Crisp 'n Dry cooking oil

    Prep:2min  ›  Cook:30min  ›  Ready in:32min 

    1. Heat the oven to 200 C / Gas 6.
    2. Mix all the ingredients together. Place wings on a baking tray.
    3. Bake for 30 minutes.


    The wings can be barbecued, grilled or baked and make great finger food at parties.

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    Reviews in English (3)


    very nice!! my hubby wants this dish everyday of the week now!!!  -  30 Dec 2014


    Made a batch of these for boss's birthday (he's from Cincinnati). We ate them cold with all sorts of other US treats. Everybody loved them and Greg keeps asking when I am making some more.  -  28 Feb 2016


    Very quick, very easy, very delicious! I added garlic, Chili and lemon juice to the mix, and baked the wings over a bed of sliced potatoes. Unbelievably yummy!  -  25 Oct 2014

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