About this recipe:Deliciously sticky and perfectly crispy chicken wings. Delicious hot or cold, these wings are perfect for parties! You can use frozen wings but make sure that they are thoroughly defrosted before cooking.
Crisp 'n Dry
Makes: 30 chicken wings
30 fresh chicken wings
150ml soy sauce
200g dark brown soft sugar
150ml Crisp 'n Dry cooking oil
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Method Prep:2min › Cook:30min › Ready in:32min
Heat the oven to 200 C / Gas 6.
Mix all the ingredients together. Place wings on a baking tray.
Bake for 30 minutes.
The wings can be barbecued, grilled or baked and make great finger food at parties.
Made a batch of these for boss's birthday (he's from Cincinnati). We ate them cold with all sorts of other US treats. Everybody loved them and Greg keeps asking when I am making some more. - 28 Feb 2016