Sticky chicken wings

    Sticky chicken wings

    48saves
    32min


    10 people made this

    About this recipe: Deliciously sticky and perfectly crispy chicken wings. Delicious hot or cold, these wings are perfect for parties! You can use frozen wings but make sure that they are thoroughly defrosted before cooking.

    Crisp 'n Dry
    Sponsored by

    Ingredients
    Makes: 30 chicken wings

    • 30 fresh chicken wings
    • 150ml soy sauce
    • 200g dark brown soft sugar
    • 150ml Crisp 'n Dry cooking oil

    Method
    Prep:2min  ›  Cook:30min  ›  Ready in:32min 

    1. Heat the oven to 200 C / Gas 6.
    2. Mix all the ingredients together. Place wings on a baking tray.
    3. Bake for 30 minutes.

    Tip

    The wings can be barbecued, grilled or baked and make great finger food at parties.

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    Reviews (3)

    oldbaldbob
    0

    Made a batch of these for boss's birthday (he's from Cincinnati). We ate them cold with all sorts of other US treats. Everybody loved them and Greg keeps asking when I am making some more. - 28 Feb 2016

    by
    0

    very nice!! my hubby wants this dish everyday of the week now!!! - 30 Dec 2014

    by
    0

    Very quick, very easy, very delicious! I added garlic, Chili and lemon juice to the mix, and baked the wings over a bed of sliced potatoes. Unbelievably yummy! - 25 Oct 2014

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