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Method Prep:5min › Cook:20min › Ready in:25min
In a saucepan, heat the mince on a low heat until the fat starts to grease the pan.
Add the chopped onion, garlic, herbs and salt and pepper to the pan. Stir continuously until the mince is browned, then add the tomatoes. Cook for 12 to 15 minutes.
While your meat mixture simmers, boil salted water in another saucepan for your spaghetti. Cook as directed on packet.
Drain spaghetti and pour the meat and tomato mixture on top. Serve!
This spaghetti bolognese can be made even lower calorie by draining the fat from the meat once it is browned. Another adaption could be using vegetarian 'soya mince' or Quorn® mince instead of beef mince.