Meringues
(1)
1 hour 15 min
These meringues are light and tender and excellent when filled with a mixture of sweetened cream and crushed strawberries or raspberries.
Cublington W.I.
2 people made this
Ingredients
Serves: 12
- 3 egg whites
- 150g (6 oz) caster sugar
- Additional caster sugar for sifting
Method
Prep:15min ›
Cook:1hr ›
Ready in:1hr15min
- Preheat the oven to 140 C / Gas mark 4. Line a baking tray with baking paper.
- Whip the egg whites until very stiff; fold in sugar. Shape meringue mixture with a dessertspoon and scoop out with another spoon; lay mixture on prepared tin. Sift caster sugar over meringues.
- Bake in the preheated oven until meringues are firm, 1 to 1 1/2 hours.
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Reviews in English (1)
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Turned out perfectly - 13 Jul 2015
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