1 hour 15 min

    These meringues are light and tender and excellent when filled with a mixture of sweetened cream and crushed strawberries or raspberries.

    4 people made this

    Serves: 12 

    • 3 egg whites
    • 150g (6 oz) caster sugar
    • Additional caster sugar for sifting

    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Preheat the oven to 140 C / Gas mark 4. Line a baking tray with baking paper.
    2. Whip the egg whites until very stiff; fold in sugar. Shape meringue mixture with a dessertspoon and scoop out with another spoon; lay mixture on prepared tin. Sift caster sugar over meringues.
    3. Bake in the preheated oven until meringues are firm, 1 to 1 1/2 hours.

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    Turned out perfectly  -  13 Jul 2015