About this recipe: A moist, surprisingly light sponge made with brown sugar and golden syrup. Made as a traybake, it's easy to ice and serve in squares.
So easy, husband and grand daughter love it, really can't go wrong with this one. I cook it in fan oven at 160c. - 26 Sep 2013
Great cake so easy to make - 08 Sep 2013
Really lovely tasty syrup cake. Very quick and easy to make. I also added a teaspoon of baking powder. My boys all loved it. Will def be a regular pudding in our house! - 05 Sep 2014