A simple wine based cream sauce with pesto and blue cheese, poured over chicken thighs and baked till perfection. Great with risotto.
Tried this recipe the other day , its lovely went down well with the family - 29 Apr 2012
Really tasty. However in the recipe it asks for a tablespoon of cornflour, you only need a teaspoon. - 03 Mar 2013
I chose to use boneless, skinless breasts in place of the thighs. I followed the recipe from that point. This made a company worthy dish that was easy to prepare. - 05 May 2013 (Review from Allrecipes AU | NZ)