Chunky winter vegetable soup

    30 min

    This filling vegetable soup is packed with chunky pieces of winter vegetables including carrots, turnips, potatoes and sliced cabbage.

    2 people made this

    Serves: 4 

    • 1L vegetable stock
    • 2 carrots, peeled and sliced into small cubes
    • 2 potatoes, peeled and sliced into small cubes
    • 1 turnip or 2 swedes, peeled and sliced into small cubes
    • 1 celery stalk, finely sliced
    • salt and freshly ground black pepper, to taste
    • 2 or 3 savoy cabbage leaves, finely sliced
    • 1 tablespoon cornflour
    • 250ml milk

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Bring vegetable stock to the boil; add carrots, potatoes, turnip and celery. Season with salt and pepper and cook until tender, about 25 minutes. Stir in sliced cabbage.
    2. Mix cornflour with milk to form a smooth paste; stir into the soup and bring to the boil for 2 additional minutes, stirring constantly.

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