Chunky winter vegetable soup
30 min
This filling vegetable soup is packed with chunky pieces of winter vegetables including carrots, turnips, potatoes and sliced cabbage.
Beaconsfield W.I.
2 people made this
Ingredients
Serves: 4
- 1L vegetable stock
- 2 carrots, peeled and sliced into small cubes
- 2 potatoes, peeled and sliced into small cubes
- 1 turnip or 2 swedes, peeled and sliced into small cubes
- 1 celery stalk, finely sliced
- salt and freshly ground black pepper, to taste
- 2 or 3 savoy cabbage leaves, finely sliced
- 1 tablespoon cornflour
- 250ml milk
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Bring vegetable stock to the boil; add carrots, potatoes, turnip and celery. Season with salt and pepper and cook until tender, about 25 minutes. Stir in sliced cabbage.
- Mix cornflour with milk to form a smooth paste; stir into the soup and bring to the boil for 2 additional minutes, stirring constantly.
