Easy pipérade

Easy pipérade


1 person made this

About this recipe: A simple to make and tasty recipe for pipérade, or piperrada, a Basque dish with tomatoes, peppers and eggs. Serve with a warm baguette.

jean.isacke Dorset, England, UK

Serves: 2 

  • 2 tablespoons oil
  • 1 large onion, sliced
  • 1 red or green pepper, seeded and sliced
  • 2 garlic cloves, crushed
  • 4 tomatoes, skinned and chopped
  • salt and pepper to taste
  • 4 eggs
  • 2 tablespoons milk

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. In a large frying pan, heat the oil. Add the onion and pepper and cook and stir until soft. Add garlic, tomatoes, salt and pepper and simmer for 5 minutes.
  2. Mix the eggs with the milk and pour in. Cook for 3 to 4 minutes. Serve immediately.

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