Roast Brussels sprouts and pecans

    Roast Brussels sprouts and pecans


    10 people made this

    About this recipe: These nutty roasted Brussels sprouts make an easy and delicious winter side dish to any roast dinner.

    Serves: 8 

    • 1kg Brussels sprouts, trimmed and halved
    • 110g roughly chopped pecans
    • 2 tablespoons olive oil
    • 2 cloves garlic, finely chopped
    • coarse sea salt and pepper to taste

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 200 C / Gas 6. Place the Brussels sprouts, pecans, olive oil and garlic onto a large rimmed baking tray, and toss the ingredients together until well combined and coated with oil. Spread out into a single layer, and turn the Brussels sprouts to face cut sides down.
    2. Roast in the preheated oven until golden brown and tender, 20 to 25 minutes.

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