Roast Brussels sprouts and pecans

Roast Brussels sprouts and pecans


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About this recipe: These nutty roasted Brussels sprouts make an easy and delicious winter side dish to any roast dinner.


Serves: 8 

  • 1kg Brussels sprouts, trimmed and halved
  • 110g roughly chopped pecans
  • 2 tablespoons olive oil
  • 2 cloves garlic, finely chopped
  • coarse sea salt and pepper to taste

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Preheat oven to 200 C / Gas 6. Place the Brussels sprouts, pecans, olive oil and garlic onto a large rimmed baking tray, and toss the ingredients together until well combined and coated with oil. Spread out into a single layer, and turn the Brussels sprouts to face cut sides down.
  2. Roast in the preheated oven until golden brown and tender, 20 to 25 minutes.

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