Roast Brussels sprouts and pecans

    Roast Brussels sprouts and pecans

    (17)
    3saves
    35min


    10 people made this

    About this recipe: These nutty roasted Brussels sprouts make an easy and delicious winter side dish to any roast dinner.

    Ingredients
    Serves: 8 

    • 1kg Brussels sprouts, trimmed and halved
    • 110g roughly chopped pecans
    • 2 tablespoons olive oil
    • 2 cloves garlic, finely chopped
    • coarse sea salt and pepper to taste

    Method
    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 200 C / Gas 6. Place the Brussels sprouts, pecans, olive oil and garlic onto a large rimmed baking tray, and toss the ingredients together until well combined and coated with oil. Spread out into a single layer, and turn the Brussels sprouts to face cut sides down.
    2. Roast in the preheated oven until golden brown and tender, 20 to 25 minutes.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (17)

    Reviews in English (17)

    by
    31

    Let me preface by saying I combined this and the Roasted Brussels Sprouts and Apple recipe because I like apples and pecans . I started the process on the stove with my cast iron skillet to ensure a caramelized brussels sprout and then moved to my oven for 15-20 minutes. Absolutely delicious, no bitter taste either. Note: next time I will toast the pecans on the stove top because they slightly burned in the oven.  -  01 Mar 2011  (Review from Allrecipes US | Canada)

    by
    8

    I found this recipe when trying to replicate a restaurant dish. It was a disappointment - bland result not worth the effort or ingredients. I think perhaps a generous sprinkling of brown sugar may help tremendously but I'll look first for another recipe.  -  31 Mar 2011  (Review from Allrecipes US | Canada)

    by
    6

    Bland-- Not worth the trouble  -  10 Mar 2011  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate