These nutty roasted Brussels sprouts make an easy and delicious winter side dish to any roast dinner.
Let me preface by saying I combined this and the Roasted Brussels Sprouts and Apple recipe because I like apples and pecans . I started the process on the stove with my cast iron skillet to ensure a caramelized brussels sprout and then moved to my oven for 15-20 minutes. Absolutely delicious, no bitter taste either. Note: next time I will toast the pecans on the stove top because they slightly burned in the oven. - 01 Mar 2011 (Review from Allrecipes US | Canada)
I found this recipe when trying to replicate a restaurant dish. It was a disappointment - bland result not worth the effort or ingredients. I think perhaps a generous sprinkling of brown sugar may help tremendously but I'll look first for another recipe. - 31 Mar 2011 (Review from Allrecipes US | Canada)
Bland-- Not worth the trouble - 10 Mar 2011 (Review from Allrecipes US | Canada)