About this recipe:These nutty roasted Brussels sprouts make an easy and delicious winter side dish to any roast dinner.
1kg Brussels sprouts, trimmed and halved
110g roughly chopped pecans
2 tablespoons olive oil
2 cloves garlic, finely chopped
coarse sea salt and pepper to taste
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:20min › Ready in:35min
Preheat oven to 200 C / Gas 6. Place the Brussels sprouts, pecans, olive oil and garlic onto a large rimmed baking tray, and toss the ingredients together until well combined and coated with oil. Spread out into a single layer, and turn the Brussels sprouts to face cut sides down.
Roast in the preheated oven until golden brown and tender, 20 to 25 minutes.