Roast Brussels sprouts and pecans

    35 min

    These nutty roasted Brussels sprouts make an easy and delicious winter side dish to any roast dinner.

    10 people made this

    Serves: 8 

    • 1kg Brussels sprouts, trimmed and halved
    • 110g roughly chopped pecans
    • 2 tablespoons olive oil
    • 2 cloves garlic, finely chopped
    • coarse sea salt and pepper to taste

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 200 C / Gas 6. Place the Brussels sprouts, pecans, olive oil and garlic onto a large rimmed baking tray, and toss the ingredients together until well combined and coated with oil. Spread out into a single layer, and turn the Brussels sprouts to face cut sides down.
    2. Roast in the preheated oven until golden brown and tender, 20 to 25 minutes.
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    Reviews in English (15)


    Let me preface by saying I combined this and the Roasted Brussels Sprouts and Apple recipe because I like apples and pecans . I started the process on the stove with my cast iron skillet to ensure a caramelized brussels sprout and then moved to my oven for 15-20 minutes. Absolutely delicious, no bitter taste either. Note: next time I will toast the pecans on the stove top because they slightly burned in the oven.  -  01 Mar 2011  (Review from Allrecipes US | Canada)


    I found this recipe when trying to replicate a restaurant dish. It was a disappointment - bland result not worth the effort or ingredients. I think perhaps a generous sprinkling of brown sugar may help tremendously but I'll look first for another recipe.  -  31 Mar 2011  (Review from Allrecipes US | Canada)


    Bland-- Not worth the trouble  -  10 Mar 2011  (Review from Allrecipes US | Canada)

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