About this recipe:Bacon and Brussels sprouts are a match made in heaven. Try this simple roast Brussels sprout recipe for a tasty side.
100g smoked streaky bacon, chopped
500g Brussels sprouts, trimmed and halved
2 teaspoons olive oil
salt and pepper to taste
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Method Prep:15min › Cook:20min › Ready in:35min
Preheat oven to 200 C / Gas 6.
Cook the streaky bacon in a frying pan till crisp. Reserve 1 teaspoon of the dripping.
Place the Brussels sprouts, cooked bacon, 1 teaspoon bacon fat, olive oil and seasoning onto a large rimmed baking tray, and toss the ingredients together until well combined and coated with oil. Spread out into a single layer, and turn the Brussels sprouts to face cut sides down.
Roast in the preheated oven until golden brown and tender, 20 to 25 minutes.
Lovely stuff - a bit time consuming with chopping the brussels in half, but I am the type of person that buys frozen, ready chopped and peeled veg! A great recipe - easy to follow with a delish result! - 29 Jan 2013