Bacon roast Brussels sprouts

Bacon roast Brussels sprouts


6 people made this

About this recipe: Bacon and Brussels sprouts are a match made in heaven. Try this simple roast Brussels sprout recipe for a tasty side.


Serves: 4 

  • 100g smoked streaky bacon, chopped
  • 500g Brussels sprouts, trimmed and halved
  • 2 teaspoons olive oil
  • salt and pepper to taste

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Preheat oven to 200 C / Gas 6.
  2. Cook the streaky bacon in a frying pan till crisp. Reserve 1 teaspoon of the dripping.
  3. Place the Brussels sprouts, cooked bacon, 1 teaspoon bacon fat, olive oil and seasoning onto a large rimmed baking tray, and toss the ingredients together until well combined and coated with oil. Spread out into a single layer, and turn the Brussels sprouts to face cut sides down.
  4. Roast in the preheated oven until golden brown and tender, 20 to 25 minutes.

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Reviews (1)


Lovely stuff - a bit time consuming with chopping the brussels in half, but I am the type of person that buys frozen, ready chopped and peeled veg! A great recipe - easy to follow with a delish result! - 29 Jan 2013

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