Bacon roast Brussels sprouts

    35 min

    Bacon and Brussels sprouts are a match made in heaven. Try this simple roast Brussels sprout recipe for a tasty side.

    8 people made this

    Serves: 4 

    • 100g smoked streaky bacon, chopped
    • 500g Brussels sprouts, trimmed and halved
    • 2 teaspoons olive oil
    • salt and pepper to taste

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 200 C / Gas 6.
    2. Cook the streaky bacon in a frying pan till crisp. Reserve 1 teaspoon of the dripping.
    3. Place the Brussels sprouts, cooked bacon, 1 teaspoon bacon fat, olive oil and seasoning onto a large rimmed baking tray, and toss the ingredients together until well combined and coated with oil. Spread out into a single layer, and turn the Brussels sprouts to face cut sides down.
    4. Roast in the preheated oven until golden brown and tender, 20 to 25 minutes.
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    Reviews in English (1)


    Lovely stuff - a bit time consuming with chopping the brussels in half, but I am the type of person that buys frozen, ready chopped and peeled veg! A great recipe - easy to follow with a delish result!  -  29 Jan 2013

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