Parmesan roast asparagus

Parmesan roast asparagus


1109 people made this

About this recipe: Versatile and tasty roast asparagus with a bit of Parmesan for good measure. You can use almost any grated hard cheese in place of the Parmesan, such as Pecorino or Grana Padano.


Serves: 4 

  • 1 bunch asparagus, trimmed
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons grated Parmesan cheese
  • 1 clove garlic, finely chopped (optional)
  • 1 teaspoon sea salt (or to taste)
  • 1/2 teaspoon ground black pepper (or to taste)
  • 1 tablespoon lemon juice (optional)

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Preheat the oven to 220 C / Gas 7.
  2. Toss to coat the asparagus in the olive oil, then sprinkle with Parmesan cheese, garlic, salt and pepper. Arrange the asparagus onto a baking tray in a single layer.
  3. Roast in the preheated oven until just tender, 10 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.

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