Basic roast asparagus is easy to do and I love how the tips of the spears get slightly crunchy. Enjoy this as a side or use the asparagus in a variety of recipes - omelettes, quiches, pasta dishes, pizza, etc.
Add your own touches to this basic roast asparagus recipe. You could top the roast asparagus with seasoned breadcrumbs, grated cheese, lemon zest, finely chopped almonds... the possibilities are endless! You could also drizzle with vinaigrette or lemon juice just before serving.