Roast asparagus with Parmesan breadcrumbs

    25 min

    Delicious roasted asparagus topped with seasoned Parmesan breadcrumbs for a little savoury crunch. So easy and quick to make!

    15 people made this

    Serves: 4 

    • 4 tablespoons dried breadcrumbs
    • 2 tablespoons grated Parmesan cheese
    • 1 teaspoon dried Italian herbs
    • 1 bunch asparagus, trimmed
    • 2 tablespoons olive oil
    • salt and pepper to taste

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat the oven to 220 C / Gas 7. Combine the breadcrumbs, Parmesan and herbs and set aside.
    2. Toss to coat the asparagus in the olive oil, then sprinkle with salt and pepper. Arrange the asparagus onto a baking tray in a single layer. Sprinkle the breadcrumb mixture over the asparagus.
    3. Roast in the preheated oven until just tender, 10 to 15 minutes depending on thickness.

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