Mrs Elswood Thai-style salad

Mrs Elswood Thai-style salad


2 people made this

About this recipe: Take out beef and make this a Thai-style vegetarian salad!

Serves: 2 

  • 4 Mrs Elswood Haimisha cucumbers
  • 1 glove garlic, chopped
  • 2 tsp brown sugar
  • Juice of 1 lime
  • 2 tbsp olive oil
  • 2 tbsp fish sauce
  • 1 carrot
  • Handful of bean sprouts
  • 1 red chilli, deseeded
  • Handful of mint and coriander leaves
  • 1 little gem lettuce

Prep:15min  ›  Ready in:15min 

  1. Firstly make the dressing. In a bowl whisk together the chopped garlic clove, brown sugar, lime juice, oil and fish sauce. Set aside.
  2. With a vegetable peeler slice the Mrs Elswood Haimisha cucumbers and carrot into thin strips and place in a bowl. Add a handful of bean sprouts, the deseeded and thinly sliced red chilli, the mint and coriander leaves and the gem lettuce. Toss well and divide between 2 plates.
  3. Drizzle with the dressing and serve.

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