Mrs Elswood Thai-style salad

    15 min

    Take out beef and make this a Thai-style vegetarian salad!

    2 people made this

    Serves: 2 

    • 4 Mrs Elswood Haimisha cucumbers
    • 1 glove garlic, chopped
    • 2 tsp brown sugar
    • Juice of 1 lime
    • 2 tbsp olive oil
    • 2 tbsp fish sauce
    • 1 carrot
    • Handful of bean sprouts
    • 1 red chilli, deseeded
    • Handful of mint and coriander leaves
    • 1 little gem lettuce

    Prep:15min  ›  Ready in:15min 

    1. Firstly make the dressing. In a bowl whisk together the chopped garlic clove, brown sugar, lime juice, oil and fish sauce. Set aside.
    2. With a vegetable peeler slice the Mrs Elswood Haimisha cucumbers and carrot into thin strips and place in a bowl. Add a handful of bean sprouts, the deseeded and thinly sliced red chilli, the mint and coriander leaves and the gem lettuce. Toss well and divide between 2 plates.
    3. Drizzle with the dressing and serve.

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