Cold tomato soup
15 min
This is a refreshing no-cook cold tomato soup ideal for summer and outdoor gatherings! Great served as a quick starter and easily made ahead of time, just chill in the fridge until needed.
3 people made this
Ingredients
Serves: 4
- 1 (400g) tin tomatoes
- 1 green pepper, seeded and roughly chopped
- 1 small onion, chopped
- 1 clove garlic
- 50ml olive oil
- salt and freshly ground black pepper, to taste
- 1 pinch caster sugar
- 2 cucumbers - peeled, seeded and shredded
- 1 handful chives, chopped
Method
Prep:15min ›
Ready in:15min
- Combine the tomatoes, green pepper, onion, garlic, olive oil, salt, pepper and sugar in a food processor, or using a handheld liquidiser, and pulse until smooth.
- Serve cold, garnished with cucumber and chives.
