About this recipe: A piquant snack with a difference. As a lunch, brunch or supper snack, this is hard to beat. The Cheddar and Parmesan mix makes all the difference. Delicious with a salad and a glass (or two) of chilled white wine.
Instead of coriander, you can use a mixture of herbs, such as oregano, basil and parsley.
You can use any sort of crusty bread if you don't have ciabatta.