About this recipe: This scrumptious cake has layers of spicy fruit and crumble and is delicious when served warm with cold vanilla ice cream. A great alternative to Christmas pudding.
You may use desiccated coconut in the crumble topping. If the cake browns too quickly, cover with foil.
This a Mary Berry recipe and tastes absolutel delicious. I find many apple cakes too pudding-like, but this isn't at all. The demorara topping tops it off perfectly - 12 Apr 2013