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Great side dish to any meal and a great alternative to normal boring potatoes. This is a one person serving so you can double or add more if cooking for two or more.
For a flavour boost, try tossing the parboiled potatoes with a drizzle of olive oil and salt and pepper before roasting.
These had a nice taste and I would do it again but they were not crispy like usual potatoes
21 Dec 2016
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