Post your recipe and get notifications when other cooks review and add photos to it.
Already have an account? Log in
A Mediterranean twist on a Mexican favourite. Full of sunshine and flavour. A delight at any time of the year.
Can also serve with salsa roja, guacamole and salad. You can also use flank steak, cut into strips, instead of chicken.
Your review has been published!
Your changes have been saved.