Salsa roja

Salsa roja


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About this recipe: This salsa is a piquant delight to accompany fajitas, tacos or enchiladas. The fresh flavours zing in the mouth.


Serves: 4 

  • 3 ripe tomatoes, seeded and chopped
  • 1 onion, chopped
  • 3 serrano chillies, seeded and chopped
  • 1 to 2 teaspoons salt, or to taste
  • 3 teaspoons lime juice, or to taste
  • 2 tablespoons fresh chopped coriander

Prep:10min  ›  Extra time:2hr  ›  Ready in:2hr10min 

  1. Combine all the ingredients together well in a bowl, cover with cling film and refrigerate for a minimum of 2 to 3 hours to allow all the flavours to mature.

Chilli tip

You can retain some seeds to increase the heat. Serrano chillies are medium to hot in flavour.

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