Easy parsnip soup

    30 min

    Showcase the trusty parsnip in this delicious and easy to make soup. Feel free to add a splash of double cream for a richer taste or garnish with croutons.


    Dorset, England, UK
    105 people made this

    Serves: 4 

    • 450g parsnips, peeled and diced
    • 1 onion, chopped
    • 950ml chicken stock
    • 1 teaspoon curry powder
    • salt and pepper, to taste

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Combine the parsnips, onion and stock in a large saucepan. Bring to the boil then reduce the heat and simmer until the vegetables are tender, about 20 to 25 minutes. Blend the soup until smooth using a handheld liquidiser or a food processor then stir in the curry powder, salt and pepper. Ladle into warmed bowls and serve immediately.

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    Reviews in English (1)


    Oh my I've just made this soup and its delicious, I also fried the peel off the parsnip to decorate the soup. I'll deffenatly be making this one again  -  05 Feb 2016

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