Tomato and orange soup

Tomato and orange soup


2 people made this

About this recipe: This bright and tangy soup is a great twist on the "regular" tomato soup. Don't worry, it still goes great with a cheese toastie!

jean.isacke Dorset, England, UK

Serves: 4 

  • 60g (2 oz) butter
  • 1 onion, finely chopped
  • 30g (1 oz) cornflour
  • 1 (400g) tin tomatoes
  • 600ml (1 pt) chicken stock
  • 1 orange, zested and juiced
  • 1/2 teaspoon Tabasco® sauce
  • 1 pinch oregano
  • 150ml (1/4 pt) single cream
  • salt and pepper, to taste

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Melt the butter in a saucepan over medium heat. Add the onions and cook and stir until tender, about 5 minutes. Mix the cornflour in a little cold water until dissolved, then add to the saucepan along with the tomatoes and stock, stirring until well mixed.
  2. Mix in orange zest, juice, Tabasco® and oregano. Simmer, covered, for 10 minutes. Blend in a food processor, or using a handheld liquidiser, until smooth. Stir in the cream then season with salt and pepper to taste. Ladle into warmed bowls and serve.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate