Three cheese pate
45 min
A no-cook cheese pate that whips up in minutes and is perfect for parties. Serve with crackers or thin slices of crusty bread.
16 people made this
Ingredients
Serves: 8
- 340g cream cheese
- 170g Cheddar cheese, finely grated
- 170g Red Leicester cheese, finely grated
- 4 spring onions, finely chopped
- 1 tablespoon mixed fresh herbs, finely chopped
- 1/2 teaspoon caraway seeds
- Freshly ground black pepper, to taste
Method
Prep:15min ›
Extra time:30min chilling ›
Ready in:45min
- Beat cream cheese until soft; stir in Cheddar cheese, Red Leicester cheese, onions, fresh herbs and caraway seeds. Season with black pepper.
- Spoon into serving dishes and refrigerate until cold, at least 30 minutes.
